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The Rømer scale (also Roemer) is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees.
The Rømer scale (also Roemer) is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees.
In relation to the base unit of [temperature] => (kelvin), 1 Romer (°Rø) is equal to 260.76904761905 kelvin, while 1 Romer (°Rø) = 260.76904761905 kelvin.4500 Romer | to common temperature units |
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4500 °Rø | = 8557.1428571429 celsius (°C) |
4500 °Rø | = 8830.2928571429 kelvin (K) |
4500 °Rø | = 15434.857142857 fahrenheit (°F) |
4500 °Rø | = 15894.527142857 rankine (°R) |
4500 °Rø | = -12685.714285714 delisle (°De) |
4500 °Rø | = 2823.8571428571 newton scale (°N) |
4500 °Rø | = 6845.7142857143 reaumur (°Re) |
4500 °Rø | = 4500 romer (°Rø) |