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The Rømer scale (also Roemer) is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees.
The Rømer scale (also Roemer) is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees.
In relation to the base unit of [temperature] => (kelvin), 1 Romer (°Rø) is equal to 260.76904761905 kelvin, while 1 Romer (°Rø) = 260.76904761905 kelvin.| 61 Romer | to common temperature units |
|---|---|
| 61 °Rø | = 101.90476190476 celsius (°C) |
| 61 °Rø | = 375.05476190476 kelvin (K) |
| 61 °Rø | = 215.42857142857 fahrenheit (°F) |
| 61 °Rø | = 675.09857142857 rankine (°R) |
| 61 °Rø | = -2.8571428571429 delisle (°De) |
| 61 °Rø | = 33.628571428571 newton scale (°N) |
| 61 °Rø | = 81.52380952381 reaumur (°Re) |
| 61 °Rø | = 61 romer (°Rø) |