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The Rømer scale (also Roemer) is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees.
The Rømer scale (also Roemer) is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees.
In relation to the base unit of [temperature] => (kelvin), 1 Romer (°Rø) is equal to 260.76904761905 kelvin, while 1 Romer (°Rø) = 260.76904761905 kelvin.| 236000 Romer | to common temperature units |
|---|---|
| 236000 °Rø | = 449509.52380952 celsius (°C) |
| 236000 °Rø | = 449782.67380952 kelvin (K) |
| 236000 °Rø | = 809149.14285714 fahrenheit (°F) |
| 236000 °Rø | = 809608.81285714 rankine (°R) |
| 236000 °Rø | = -674114.28571429 delisle (°De) |
| 236000 °Rø | = 148338.14285714 newton scale (°N) |
| 236000 °Rø | = 359607.61904762 reaumur (°Re) |
| 236000 °Rø | = 236000 romer (°Rø) |